Enter a realm where culinary tradition meets contemporary creativity, as "In the Kitchen Campania" takes you on a delightful exploration of the rich culinary heritage and customs of Italy's enchanting Campania region. This lively and culturally abundant area is famous for its sun-drenched coastlines, verdant landscapes, and, above all, its delectable cuisine that has won the admiration of food lovers around the globe.
Based around the "In the Kitchen Campania" web series on YouTube, this site is aimed at inspiring and guiding you through the traditional flavors and creative recipes that characterize this extraordinary region. Discover it all through the insights and stories of the chefs, cooks, bakers, and pizza makers who contribute to the region's charm.
Latest episodes
Season 2, Episode 4: Franca Di Mauro, Il Cellaio di Don Gennaro ,Vico Equense
Welcome to episode 4 of In the Kitchen Campania, where we dive into the culinary world of Franca Di Mauro, Il Cellaio di Don Gennaro ,Vico Equense
Season 2, Episode 3: Pastry Chef Antonino Maresca, Sorrento (Na)
Welcome to episode 3 of In the Kitchen Campania, where we dive into the culinary world of Pastry Chef Antonino Maresca, Sorrento (Na)
Indulge in the flavors of Campania!
Join me, Karen Phillips of Andiamotrips, on a culinary journey through the heart of Italy's Campania region. From traditional recipes to insightful interviews, dive deep into the rich culinary culture of Campania with my web series episodes and blog posts. Let's savor every bite and explore the essence of Campania's food scene together!
