Episodes
Season 2, Episode 4: Franca Di Mauro, Il Cellaio di Don Gennaro ,Vico Equense
Welcome to episode 4 of In the Kitchen Campania, where we dive into the culinary world of Franca Di Mauro, Il Cellaio di Don Gennaro ,Vico Equense
Season 2, Episode 3: Pastry Chef Antonino Maresca, Sorrento (Na)
Welcome to episode 3 of In the Kitchen Campania, where we dive into the culinary world of Pastry Chef Antonino Maresca, Sorrento (Na)
Season 2, Episode 2: Chef Emanuele Petrosino, Grand Hotel Vesuvio,Naples(Na)
Welcome to episode 2 of In the Kitchen Campania, where we dive into the culinary world of Chef Emanuele Petrosino, Grand Hotel Vesuvio,Naples(Na)
Season 2, Episode 1: Chef Angelo Carannante, Caracol, Bacoli (Na)
Welcome to episode 1 of Season 2 of In the Kitchen Campania, where we dive into the culinary world of Chef Angelo Carannante, Caracol, Bacoli (Na)
Season 1, Episode 6: Catello Di Maio, Cesto Bakery, Torre Del Greco (Na)
Welcome to episode 6 of In the Kitchen Campania, where we dive into the culinary world of Catello Di Maio from Cesto Bakery in Torre Del Greco.
Season 1, Episode 5: Chefs Marra, Postiglione and Frattini, Tribus Restaurant, Pozzuoli (Na)
Get ready for a thrilling culinary journey in Episode 5 of "In the Kitchen Campania." This episode will feature the talented chefs from Tribus Restaurant in Pozzuoli: Enzo Marra, Giuseppe Postiglione, and Simone Frattini.
Season 1, Episode 4: Chef Salvatore Sodano, Local Restaurant (Ve)
Welcome to the fourth episode of "In the Kitchen Campania"! This episode goes on the road and features the esteemed Neapolitan Chef Salvatore Sodano, celebrated for his exceptional culinary creations at the Michelin-starred Local Restaurant
Season 1, Episode 3: Chef Marco Ambrosino, Sustanza Restaurant, (Na)
In this installment of "In the Kitchen Campania," we journey to Naples, precisely to Sustanza Restaurant, to introduce you to Chef Marco Ambrosino. Ambrosino describes his cooking style as contemporary Mediterranean. Eager to discover more about this approach? Don't miss this informative episode for all the insights.
Season 1, Episode 2: Chef Agostino Alboretto, Riccio Restaurant (Na)
In this episode, I'll take you to Baia, a picturesque town situated in the Campi Flegrei area that is renowned for its breathtaking landscapes and delicious cuisine. Our expert culinary guide for this episode is the talented Chef Agostino Alboretto from Riccio Restaurant. Chef Alboretto will introduce us to the unique recipes, traditions and local produce of the region. His extensive knowledge and passion for the area's cuisine will ensure an authentic and unforgettable gastronomic experience.
Season 1, Episode 1: Chef Luigi Coppola, Casa Coloni Restaurant (Sa)
In the Kitchen Campania is a culinary journey through an incredibly diverse and delicious region- Campania. The first episode takes me to Paestum, located in the Salerno province. Chef Luigi Coppola of Casa Coloni Restaurant is our guide. Ci vediamo in the kitchen.
